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Whole – Wheat Vetkoek

Whole – Wheat Vetkoek

Ingredients: 2 cups flour 2 cups whole-wheat flour 2tsp instant dry yeast 2tsp brown sugar 1tsp salt 2tbsp Crispa Gold oil 2- 2½ cups warm Crispa Gold Oil for deep frying Method Combine all the dry ingredients in a big bowl. Add the Crispa Gold oil and then water bit by bit until you get […]

Spinach and Ricotta Filled Bread

Ingredients: For the Bread dough:   2 eggs, plus 1 beaten egg for brushing the loaves, divided 2 tbsp sugar ¼ cup Crispa Gold Heaping teaspoon salt ¾ cup warm water 2 cups unbleached all-purpose flour ½ cup whole wheat or whole spelt flour 2 tsp active-dry yeast Sesame seeds, for garnish   For the […]

Crispa Gold oil Mayonnaise Sauce

Ingredients: 2 tbsp white vinegar ½ tsp salt to taste ½ tsp English mustard ½ tsp white ground Pepper ½ tsp sugar 1 cup Crispa Gold Oil Method: Break egg into the jar of a blender (liquidizer/blender). Add the vinegar, salt, pepper, mustard or mustard oil and sugar. Switch on blender at full speed, and […]

Tomato, bean and spinach stew

Ingredients: 1 tablespoon Holsum 2 chicken sausage , diced 1 yellow onion, diced 3 cloves garlic, minced 1 tablespoon tomato paste 1 teaspoon paprika 1 teaspoon dried oregano ½ -1 teaspoon red chili flakes (depending on your heat preference) 1 bunch fresh baby spinach 2 cans cannellini beans, drained and rinsed 1 can crushed tomatoes […]

Tikka Chicken, goat’s cheese and yoghurt riata dressing:

Ingredients: 1 Dough ball 1 Chicken Tikka breast, cooked and sliced 100g fresh goat’s cheese Handful of rocket Drizzle of yoghurt riata 75ml tomato sugo 80g mozzarella Holsum grated Method: Heat oven to 250o C with the top grill on. Lightly dusk the work surface with semolina flour and then roll the dough into a […]

Samoosa dough

Ingredients: 2 cups flour 1 tsp salt 2 tsp Holsum 1 cup water Method: Mix all the ingredients together until a dough is formed Allow to rest until needed

Cream puffs

Ingredients: For the Pastry shells: 1 cup water 1/2 cup Pastrex Croissant 3/8 teaspoon salt 1 1/4 cups Flour 4 large eggs For the Cream puff filling: 2 cups heavy or whipping cream 1/4 cup granulated sugar, or to taste 1 teaspoon vanilla extract For the Icing: 1 cup chocolate chips 1/2 cup heavy or […]

Saffron puff pastry

Ingredients: 250g strong plain flour 1 tsp fine sea salt 250g Pastrex Crossaint 8 saffron strands ± 150ml cold water Method: Sift the flour and salt into a large bowl. Roughly break the Pastrex croissant in small chunks, add them to the bowl and rub them in loosely. You need to see bits of pastrex […]

Pastrex Croissant Biltong and Parmesan cheese short crust

Ingredients: 250g flour 75g Mastercraft yellow 75g Pastrex Crossaint 1 egg, chilled 2 tbsp parmesan cheese 1 tbsp dijion mustard 2 tbsp biltong dust Method: Process flour, Mastercraft yellow and Pastrex Crossaint and a pinch of salt in a food processor until mixture resemble breadcrumbs. Whisk egg and 1 tablespoon chilled water in a bowl […]

Kaspressknödel – Cheese Dumplings

Ingredients: 300 g Cubed white bread, 150 g Gruyere 1 Onion 100 g Mastercraft Yellow 100 ml Milk 4 Eggs Salt and Pepper Fresh Marjoram ½ bunch finely chopped Parsley Method: Finely chop the onion shallow fry in Mastercraft Yellow. Mix the dumpling bread and the grated cheese. Then add the onion, milk, eggs and […]