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Ingredients

Ingredients Range

PO’s 58 is a fully hydrogenated fat based on refined Palm stearin. It is used in the manufacture of stock cubes and as a stabiliser in industrial and confectionery applications.

Vema 45A is a specialised blend of non-lauric vegetable oils. It is used in the manufacture of powdered soups, enrobing of soya products, bouillon cubes, coffee creamers/milk substitutes and powdered instant hot drinks. It is also used in other applications where a stable, low lauric fat is required.

Vema TFC is a blend of un-hydrogenated, non- lauric vegetable oils which has been fully refined and deodorised. Vema TFC is used in the manufacture of soups, soya products, bouillon cubes and powdered instant hot drinks. It is also used in coffee creamers and other applications where a stable, low lauric fat is required.

Vemor 48 is a refined blend of deodorised and fully hydrogenated palm fruit vegetable oils with a slip melting point of 47°-53˚C. It is used in the manufacture of soups, bouillon cubes, textured vegetable protein products and other applications.

Vemor 50 is a refined blend of deodorised and fully hydrogenated palm fruit vegetable oils. It is used in the manufacture of soups, bouillon cubes, textured vegetable protein products and other applications.

Vemor 52 is a refined blend of deodorised and fully hydrogenated palm fruit vegetable oils. It is used in the manufacture of soups, bouillon cubes, textured vegetable protein products and other applications.