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Shortenings

Planto

Planto  is a top quality general purpose shortening used in the production of short pastry for boiled pastries and for the making of biscuits, slab and Madeira cakes.

Planto industrial is a specialised aerated bakery fat manufactured from a blend of non-hydrogenated, non-lauric, refined and deodorised vegetable oils. This high quality shortening is used in the production of short pastries, biscuits, slab and Madeira cakes.

  • Unit pack

    25kg

  • Shelf life

    9 - 12 Months

  • Storage Temp

    18-20 °C

Other Shortenings

Hilite is a specialised, emulsified, high-ratio, aerated shortening manufactured from a blend of vegetable oils which have been fully refined and deodorised. Hilite is used in the manufacturing of high-ratio slab cakes, sponges, Swiss rolls, cream fillings and cake premixes.

Vegcap is a specialised vegetable shortening used in the production of industrial and artisanal bakery products, bread and roll premixes and in the manufacture of rusks.

Short 37 is a aerated bakery fat manufactured from a blend of non-hydrogenated, refined and deodorised vegetable oils. This high quality shortening is used in the production of short pastries, biscuits, slab and Madeira cakes.

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